Bonjour!

Bonjour, this is a deliciously simple recipe for a rich French onion soup that will get you saying yum everytime.


6 tablespoons unsalted butter4 pounds onions (about 6 medium), thinly sliced kosher salt and black pepper 1 cup dry white wine 2 cups low-sodium beef broth8 1/2-inch-thick slices country bread, halved crosswise if necessary to fit serving bowls 2 cups grated Gruyere or Swiss cheese1 tablespoon fresh thyme leaves

1. Heat the butter in a large pot over medium-high heat. Add the onions, 1¼ teaspoons salt, and ¼ teaspoon pepper and cook, covered, stirring occasionally, until tender, 12 to 15 minutes. Reduce heat to medium and cook, uncovered, stirring occasionally, until the onions are golden brown, 50 to 60 minutes.

1. Add the wine and cook until slightly reduced, about 2 minutes. Add the broth and 6 cups water and bring to a boil. Reduce heat and simmer for 15 minutes.

1. Meanwhile, heat broiler. Place the bread on a broilerproof baking sheet and broil until golden brown and crisp, 1 to 2 minutes per side. Sprinkle with the cheese and broil until melted, 1 to 2 minutes.

1. Divide the soup among bowls, top with the toasts, and sprinkle with the thyme.

A big thank you to Realsimple.com! 

Au revoir,

Mrs Potts.
Remember if you have any questions all you need to do is comment and I'll get back to you as soon as possible.